They are what you feed them. The right food choices can transform
your child.
Dr. Alex Richardson is a research fellow at Oxford
University.
She is the UK's leading authority on the impact of nutrition
and environment on the brain, and is widely consulted
for her expertise by the media, major charities, medical
experts, parents and teachers alike.
A former teacher, Dr Richardson has brought hope and
help to thousands of children troubled with learning
difficulties, including ADHD, dyslexia and dyspraxia.
She is also the chairperson of the Food and Behavior
Research (FAB) charity.
The right food choices can transform
your child. What your child eats can have a profound
effect on his or her ability to read, write, concentrate
and remember things. In fact, the right foods can actually
improve your child's IQ and help with dyslexia, attention
and hyperactivity.
In this cutting-edge book, Dr Alex Richardson, the UK's
number one authority on how nutrition impacts children's
behavior and learning, exposes the truth about what
children eat - or fail to eat.
She explains why common culprit foods can be so damaging
- and so irresistible - and shows how to bring the best
choices into your child's diet.
A few simple changes can be all it takes to make the
world of difference.
- The best - and the worst - foods revealed
- Easy steps to free your child from food traps
- Simple, child-friendly recipes
- Practical tips to help your child make the best food
choices
- Advice on key lifestyle factors, including TVs and
computers
Healthy
on the inside, Beautiful on the outside. An interesting book by Jo Wyckmans
on optimum health, nutrition and positive thinking.
His book deals with health, nutrition, and positive
thinking as an overall concept. He describes how disease
can be prevented and treated on the basis of nutritional
therapy.
An exceptional book on optimum health, nutrition and
positive thinking.
An interesting essay by Jo Wyckmans on food, toxic medication,
the treatment of disease/disorders and the maintenance
of an optimum condition.
Jo Wyckmans, who has been involved at a professional
level in aesthetics and external beauty for many years,
became fascinated with the idea of inner beauty and
health as an overall concept.
His respect for nature and life in general encouraged
him to look for the core of the health concept.
Wyckmans became passionate about nutritional science
and therapy and discovered that cancer can be prevented
and cured with the right diet.
For many years he practised self-study with assistance
from prominent doctors and nutritionists. The information
he collected is not based on alternative, sometimes
questionable accounts, but on scientific studies, little
known to traditionally trained physicians.
Jo Wyckmans / Founder
Minami Nutrition s.a Europe
Minami Nutrition Inc, USA
The
Omega Diet (Harper Collins, 1999) has been published in
the U.K. as The Aphrodite Diet (Random House) - Artemis
P. Simopoulos and Jo Robinson.
The Aphrodite Diet. How
eating the right fats can change your life. (Random
House, U.K.)
The
Omega Diet. The Livesaving
Nutritional Program Based on the Diet of the Island of
Crete. (Harper Collins, 1999)
Of all the diets this is the one most apt to make most
Americans feel better, live longer and stay healthier.
The book is full of gems of dietary wisdom and practical
advice - Jean Carper
